Newer sliceable cheese, which is hand made and industrially produced in all of Spain from raw or pasteurized cow, sheep and goat milk
This cheese has the highest number of sales in Spain
Whitish yellow, elastic interior with irregular holes and compact natural rind
Fat content: 55 % fat, dry weight
Taste: mildly aromatic, spicy, becoming more piquant with increasing ripeness
Ripening time: at least 2 months
