Traditional semi-soft cheese from Murcia with EU-wide Protected Designation of Origin (PDO)
Handmade from pasteurized goat milk
During the ripening process, the cheese is, from time to time, saturated in red wines from the region, from which the rind gets its red color
White, elastic interior with thin, red, natural rind
Fat content: 45 % fat, dry weight
Taste: tart, slightly acidic, salty & aromatic
Ripening time: 3045 days
