Traditional sliceable cheese with EU-wide Protected Designation of Origin (PDO) from the Cantabria region
Hand made only from full milk from Frisona cows and animal rennet
Ripening time: at least 15 days
The pressed cheese loaves have a slanted rectangular or cylindrical form
Fat content: at least 45 % fat, dry weight
Ivory-colored, elastic interior with yellow, smooth natural rind
Taste: aromatic, fresh, mild buttery aroma
