You are here: Home > chesse > Queso de Cabra

Queso de Cabra

Queso de Cabra

Traditional hard cheese, hand made from La Mancha and made from pasteurized goat milk

White, compact interior with a dry, smooth natural rind

Fat content: 50 % fat, dry weight

Taste: mildly aromatic, distinctive

Ripening time: 12 months

Related cheese:

  1. Tinajeros Cabra
  2. Queso Iberico
  3. Queijo de cabra curado
  4. Don Bernardo
  5. Queso de Aliva ahumado
  • Рассказать друзьям ВКонтакте
  • Поделиться в Моем Мире
  • Поделиться в Facebook
  • Reddit
  • Поделиться В Твиттере
  • RSS