Traditional sliced cheese made from raw goat milk from the Estremadura-Ribatejo region
White, compact interior without rind
Fat content: at least 52 % fat, dry weight
Taste: aromatic
All the varieties of cheese.
Traditional sliced cheese made from raw goat milk from the Estremadura-Ribatejo region
White, compact interior without rind
Fat content: at least 52 % fat, dry weight
Taste: aromatic