Traditional sliced cheese made from raw or pasteurized cow milk
Light yellow, elastic interior with few small holes and a dark natural rind
Fat content: at least 45 % fat, dry weight
Taste: mildly aromatic
All the varieties of cheese.
Traditional sliced cheese made from raw or pasteurized cow milk
Light yellow, elastic interior with few small holes and a dark natural rind
Fat content: at least 45 % fat, dry weight
Taste: mildly aromatic