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Provolone piccante

Provolone piccante

Traditional kneaded cheese made from pasteurized cow milk and goat rennet

Pasta filata cheese, which is hand made and industrially produced, one of the oldest types of Italian cheese

Yellow, soft, elastic interior with thin, golden yellow, waxed rind

Fat content: at least 40 % fat, dry weight

Taste: spicy, piquant

Ripening time: 312 months (hung on twine)

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