Traditional soft cheese from the Normandy with EU-wide Protected Designation of Origin (PDO)
Hand-made and industrially produced from raw cow milk
Ivory colored, soft, elastic interior with typical rectangular form and laundered natural rind
Oldest produced cheese in Normandy
Fat content: 45 % fat, dry weight
Taste: spicy & aromatic, full-bodied
Ripening time: at least 2 weeks in damp cellars
