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Pithiviers au foin, Bounderoy au foin

Pithiviers au foin, Bounderoy au foin

Soft cheese produced from pasteurized cow milk from the Ile-de-France with edible white mold rind

Ripens in a coat of hay

White, creamy interior

Fat content: 50 % fat, dry weight

Taste: creamy and nutty, slightly spicy with hints of hay

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