Soft cheese produced from pasteurized cow milk from the Ile-de-France with edible white mold rind
Ripens in a coat of hay
White, creamy interior
Fat content: 50 % fat, dry weight
Taste: creamy and nutty, slightly spicy with hints of hay
All the varieties of cheese.
Soft cheese produced from pasteurized cow milk from the Ile-de-France with edible white mold rind
Ripens in a coat of hay
White, creamy interior
Fat content: 50 % fat, dry weight
Taste: creamy and nutty, slightly spicy with hints of hay