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Brand name of a type of soft cheese from Aquitaine, made from pasteurized cow milk

Offered in a characteristic wreath shape

Ivory-colored, soft interior, which ripens inwards and becoming very creamy with increasing ripeness. Natural rind with white mold

Fat content: 60 % fat, dry weight

Taste: mildly spicy

Related cheese:

  1. Rugener Badejunge
  2. Queso Iberico
  3. Piris
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