You are here: Home > chesse > Pelardon



Traditional soft cheese from Languedoc with EU-wide Protected Designation of Origin (PDO)

Hand-made from raw goat milk

Ivory colored or white, soft interior with thin light yellow, white or blue natural rind

Fat content: 45 % fat, dry weight

Taste: spicy & aromatic, slightly sour

Ripening time: at least 11 days

  • Рассказать друзьям ВКонтакте
  • Поделиться в Моем Мире
  • Поделиться в Facebook
  • Reddit
  • Поделиться В Твиттере
  • RSS