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Pelardon

Pelardon

Traditional soft cheese from Languedoc with EU-wide Protected Designation of Origin (PDO)

Hand-made from raw goat milk

Ivory colored or white, soft interior with thin light yellow, white or blue natural rind

Fat content: 45 % fat, dry weight

Taste: spicy & aromatic, slightly sour

Ripening time: at least 11 days

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