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Pecorino Vignaiolo

Pecorino Vignaiolo

Traditional semi-soft cheese, handmade from pasteurized sheep milk

Ivory-colored interior with small holes and reddish natural rind, which is washed with grape most during the ripening process

Fat content: 47 % fat, dry weight

Taste: aromatically spicy, with a hint of grapes

Ripening time: 40 days

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