Semi-hard cheese from Tuscany, handmade from pasteurized sheep milk
Ivory-colored interior with small holes and natural rind, which is colored red from tomato puree
Fat content: 50 % fat, dry weight
Taste: mildly spicy
Ripening time: 60 days
All the varieties of cheese.
Semi-hard cheese from Tuscany, handmade from pasteurized sheep milk
Ivory-colored interior with small holes and natural rind, which is colored red from tomato puree
Fat content: 50 % fat, dry weight
Taste: mildly spicy
Ripening time: 60 days