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Pecorino Tartufo Riserva

Pecorino Tartufo Riserva

Traditional hard cheese from Tuscany, handmade from raw sheep milk

The cheese curd is mixed with crushed black and white truffles

Firm, ivory-colored interior that becomes darker and drier with increasing ripeness, and a reddish natural rind

Fat content: 50 % fat, dry weight

Taste: salty, strong, with an intense aroma of truffle

Ripening time: at least 4 months

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