Traditional hard cheese from Tuscany, handmade from raw sheep milk
The cheese curd is mixed with crushed black and white truffles
Firm, ivory-colored interior that becomes darker and drier with increasing ripeness, and a reddish natural rind
Fat content: 50 % fat, dry weight
Taste: salty, strong, with an intense aroma of truffle
Ripening time: at least 4 months
