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Pecorino Sardo, Fiore Sardo

Pecorino Sardo, Fiore Sardo

Traditional hard cheese with EU-wide Protected Designation of Origin (PDO) from Sardinia

Slightly grainy, straw-yellow interior with dry natural rind

Fat content: 50 % fat, dry weight

Taste: strong, harmonic with a hint of sweet

Ripening time: 2060 days (Pecorino dolce), at least 12 months (Pecorino maturo)

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