Traditional semi-hard cheese from Tuscany, handmade from raw sheep milk
Pale yellow interior with few holes and a brownish natural rind
Fat content: 50 % fat, dry weight
Taste: strongly spicy
Ripening time: 3 months
All the varieties of cheese.
Traditional semi-hard cheese from Tuscany, handmade from raw sheep milk
Pale yellow interior with few holes and a brownish natural rind
Fat content: 50 % fat, dry weight
Taste: strongly spicy
Ripening time: 3 months