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Pave dAuge

Pave dAuge

Traditional soft cheese from Normandy, handmade from raw cow milk

Considered to be the forefather of Pont lEveque

Ivory-colored, creamy interior with small holes and natural rind with white mold and red flora

Taste: earthy, slightly tart, with a tender hint of honey

Ripening time: 24 months

Related cheese:

  1. Oxford Isis
  2. La Galet de la Loire
  3. Garrotxa
  4. Hereford Hop
  5. Chardonnay
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