New half-firm sliced cheese from pasteurized milk, industrially produced
Yellow, hard interior with small holes; the natural rind is covered with white mold
Fat content: 50 % fat dry weight
Taste: full-bodied, mildly spicy
Ripening time: 7 weeks
All the varieties of cheese.
New half-firm sliced cheese from pasteurized milk, industrially produced
Yellow, hard interior with small holes; the natural rind is covered with white mold
Fat content: 50 % fat dry weight
Taste: full-bodied, mildly spicy
Ripening time: 7 weeks