You are here: Home > chesse > Passendale



New half-firm sliced cheese from pasteurized milk, industrially produced

Yellow, hard interior with small holes; the natural rind is covered with white mold

Fat content: 50 % fat dry weight

Taste: full-bodied, mildly spicy

Ripening time: 7 weeks

  • Рассказать друзьям ВКонтакте
  • Поделиться в Моем Мире
  • Поделиться в Facebook
  • Reddit
  • Поделиться В Твиттере
  • RSS