Traditional sliced cheese with EU-wide Protected Designation of Origin (PDO) from the Aquitaine region, hand-made and industrially produced from raw sheep milk
This well-known cheese from the Pyrenees may only be made from milk of the Manech and Basco-Bearnaiser sheep
Yellow, elastic interior with orange-colored or gray natural rind, which is covered with Piment d’Espelette flowers
Fat content: 45 % fat, dry weight
Taste: gentle and aromatic, nutty
Ripening time: at least 90 days
