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Traditional sliced cheese with EU-wide Protected Designation of Origin (PDO) from the Aquitaine region, hand-made and industrially produced from raw sheep milk

This well-known cheese from the Pyrenees may only be made from milk of the Manech and Basco-Bearnaiser sheep

Yellow, elastic interior with orange-colored or gray natural rind, which is covered with Piment d’Espelette flowers

Fat content: 45 % fat, dry weight

Taste: gentle and aromatic, nutty

Ripening time: at least 90 days

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