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Olmutzer Quargel

Olmutzer Quargel

Traditional curdled milk cheese made from skim milk curd (cow milk), handmade or industrially produced

Light yellow, smeary interior, refined with red smear cultures

Fat content: under 1 % fat, dry weight

Taste: slightly sour, piquant, strong smell

Produced originally in the Moravian city of Olmutz

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