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Odenwalder Fruhstuckskase

Odenwalder Fruhstuckskase

Red smear cheese from the Odenwald (south Hessen) with Europe-wide Protected Designation of Origin (PDO)

Today, it is produced solely at one dairy in the village Mossautal, a regional specialty

Earlier, it was traditionally eaten in the morning for Vespers

White, elastic interior; intense smell

Fat content: 10 % fat, dry weight

Hearty, strong taste

Ripening time: 14 days

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