Red smear cheese from the Odenwald (south Hessen) with Europe-wide Protected Designation of Origin (PDO)
Today, it is produced solely at one dairy in the village Mossautal, a regional specialty
Earlier, it was traditionally eaten in the morning for Vespers
White, elastic interior; intense smell
Fat content: 10 % fat, dry weight
Hearty, strong taste
Ripening time: 14 days
