Traditional soft cheese from the Normandy with EU-wide Protected Designation of Origin (PDO), considered to be the oldest cheese from this region
Hand-made and industrially produced in 6 different sizes and forms from raw cow milk. Most characteristic is the heart-form
Ivory colored, soft interior with thin, dry, gently rippled natural rind and white noble mold
Fat content: 45 % fat, dry weight
Taste: slightly piquant and sour with mushroom aroma
