Young, Westphalia biological sliced cheese specialty made from pasteurized biological cow milk
During the 68 week ripening process, it is cultivated with red smear cultures and finally refined with an herbal stock made from Sapsago clover, dandelion, stinging nettles and parsley
Yellow, smeary interior with few holes, rind not suitable for eating
Fat content: 50 % fat, dry weight
Taste: spicy, hearty
