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Munsterlander Grienkenschmied

Munsterlander Grienkenschmied

Young, Westphalia biological sliced cheese specialty made from pasteurized biological cow milk

During the 68 week ripening process, it is cultivated with red smear cultures and finally refined with an herbal stock made from Sapsago clover, dandelion, stinging nettles and parsley

Yellow, smeary interior with few holes, rind not suitable for eating

Fat content: 50 % fat, dry weight

Taste: spicy, hearty

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