You are here: Home > chesse > Muller-Thurgau



Newer sliced cheese made from silo-free, pasteurized cow milk

Produced by hand in two cheese dairies in the Thurgau Canton

Yellow, elastic interior with brownish-red, smeary natural rind

Fat content: at least 55 % fat, dry weight

Taste: creamy mild, with longer ripening time full-bodied and spicy

Ripening time: 39 months

  • Рассказать друзьям ВКонтакте
  • Поделиться в Моем Мире
  • Поделиться в Facebook
  • Reddit
  • Поделиться В Твиттере
  • RSS