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Muller-Thurgau Pehalty

Muller-Thurgau Pehalty

Newer sliced cheese made from silo-free raw cow milk

Produced by hand in two cheese dairies in the Thurgau Canton

Yellow, elastic interior with brownish-red, smeary natural rind

Fat content: at least 50 % fat, dry weight

Taste: aromatic, slightly sour

Ripening time: 24 months

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