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Mozzarella di Bufala Campana

Mozzarella di Bufala Campana

Traditional kneaded cheese with EU-wide Protected Designation of Origin (PDO) made from pasteurized buffalo milk and animal rennet

Most well-known pasta filata cheese, hand made and industrially produced in Campania and offered swimming in whey

White, soft interior with very thin, elastic white skin

Fat content: at least 50 % fat, dry weight

Taste: characteristic, fresh, slightly sour with a hint of sweet

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