Traditional half-firm sliced cheese from der Region Franche-Comte with EU-wide Protected Designation of Origin (PDO)
Typically for this hand-made and industrially produced cheese from raw cow milk is the stripes of coal, which traverses horizontally through the cheese
Ivory colored, elastic interior with beige colored natural rind
Fat content: 45 % fat, dry weight
Taste: aromatic, slightly fruity
Ripening time: at least 45 days
