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Morbier

Morbier

Traditional half-firm sliced cheese from der Region Franche-Comte with EU-wide Protected Designation of Origin (PDO)

Typically for this hand-made and industrially produced cheese from raw cow milk is the stripes of coal, which traverses horizontally through the cheese

Ivory colored, elastic interior with beige colored natural rind

Fat content: 45 % fat, dry weight

Taste: aromatic, slightly fruity

Ripening time: at least 45 days

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