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Mont d’Or, Vacherin du Haut-Doubs

Mont d'Or, Vacherin du Haut-Doubs

Traditional soft cheese from the Franche-Comte region with EU-wide Protected Designation of Origin (PDO), hand-made from raw cow milk

Named after the Mont d’Or (Goldberg) on the French-Swiss border. The cheese is produced in both countries and sold only in autumn and winter in typical chip boxes

Ivory colored, creamy interior with beige-brown natural rind with red smear and white noble mold

The ripe cheese is often heated in the oven and spooned directly from the container

Fat content: at least 45 % fat, dry weight

Taste: mild, full-bodied, with hint of sweet, strong smell

Ripening time: 3 weeks on spruce wood, encompassed in a band of spruce rind

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