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Moldauseer

Moldauseer

Traditional half-firm sliced cheese with red smear

Produced by hand from pasteurized biologically-produced cow milk and microbiological rennet

Yellow, elastic interior with irregular holes

Fat Content: 48 % fat, dry weight

Taste: depending on the degree of ripeness, strong to piquant

Ripening time: at least 18 days

Related cheese:

  1. Romadur
  2. Havarti
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