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Mimolette, Boule de Lille

Mimolette, Boule de Lille

Traditional round hard cheese from the Nord-Pas-de-Calais region, hand-made and industrially produced from pasteurized cow milk

Orange colored, compact interior, which is colored with the natural plant colorant annatto, with brown-orange natural rind

Fat content: 40 % fat, dry weight

Taste: fine, nutty

Offered in various ripeness levels

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