Traditional red smear soft cheese from the Normandy with EU-wide Protected Designation of Origin (PDO)
For 1,000 years, it is hand-made in rectangular loaves from pasteurized or raw cow milk
Smooth yellow to golden yellow, soft interior with thin natural rind and red smear cultures
Fat content: 40 % fat, dry weight
Taste: mild to strong-spicy, depending on ripeness
Ripening time: 35 weeks
