Traditional soft cheese from raw goat milk
Fat content: 45 % fat, dry weight
White, soft interior with thin natural rind and mold spots
Taste: spicy & aromatic, slightly sour
All the varieties of cheese.
Traditional soft cheese from raw goat milk
Fat content: 45 % fat, dry weight
White, soft interior with thin natural rind and mold spots
Taste: spicy & aromatic, slightly sour