Newer half-firm cheese from East Sussex, handmade from raw sheep milk and vegetarian rennet
Ivory-colored interior without holes and a brownish natural rind
Fat content: 45 % fat, dry weight
Taste: full-bodied, aromatically spicy, slightly tart
All the varieties of cheese.
Newer half-firm cheese from East Sussex, handmade from raw sheep milk and vegetarian rennet
Ivory-colored interior without holes and a brownish natural rind
Fat content: 45 % fat, dry weight
Taste: full-bodied, aromatically spicy, slightly tart