Traditional soft cheese from the Normandy with EU-wide Protected Designation of Origin (PDO), hand-made from raw cow milk
During the ripening process, it is regularly washed in salt water. Reed grass blades make sure that it retains its cylindrical form
Golden yellow, soft interior with orange-brown natural rind
Fat content: 45 % fat, dry weight
Taste: aromatic-spicy, characteristic
Ripening time: at least 3 weeks
