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Traditional soft cheese from the Normandy with EU-wide Protected Designation of Origin (PDO), hand-made from raw cow milk

During the ripening process, it is regularly washed in salt water. Reed grass blades make sure that it retains its cylindrical form

Golden yellow, soft interior with orange-brown natural rind

Fat content: 45 % fat, dry weight

Taste: aromatic-spicy, characteristic

Ripening time: at least 3 weeks

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