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Leerdammer

Leerdammer

Brand name of a newer type of half-firm cheese, industrially produced from pasteurized cow milk

Yellow interior with large holes, which can be found in the middle of the cheese loaves. Waxy rind with plastic covering, not suitable for consumption

Fat content: 45 % fat, dry weight

Taste: mild, with nut aroma

Ripening time: 5 weeks

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