Handmade raw cow milk cheese from Normandy, traditionally molded with ladles
During the ripening time, they are refined with dark beer
Fat content: 45 % fat, dry weight
Taste: mildly spicy
Ripening time: 3 weeks
All the varieties of cheese.
Handmade raw cow milk cheese from Normandy, traditionally molded with ladles
During the ripening time, they are refined with dark beer
Fat content: 45 % fat, dry weight
Taste: mildly spicy
Ripening time: 3 weeks