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Le Chartreuse

Le Chartreuse

Newer sliceable cheese from Upper Savoy, industrially produced from raw cow milk

Yellow, elastic interior with scattered holes and an orange-brown natural rind

Fat content: 45 % fat, dry weight

Taste: strongly aromatic

Ripening time: 35 months

Related cheese:

  1. Felsenkase
  2. Mimolette, Boule de Lille
  3. Queijo Flamengo
  4. Herve
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