Newer sliceable cheese from Upper Savoy, industrially produced from raw cow milk
Yellow, elastic interior with scattered holes and an orange-brown natural rind
Fat content: 45 % fat, dry weight
Taste: strongly aromatic
Ripening time: 35 months
All the varieties of cheese.
Newer sliceable cheese from Upper Savoy, industrially produced from raw cow milk
Yellow, elastic interior with scattered holes and an orange-brown natural rind
Fat content: 45 % fat, dry weight
Taste: strongly aromatic
Ripening time: 35 months