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Traditional soft cheese with laundered rind from the Champagne-Ardenne region with EU-wide Protected Designation of Origin (PDO)

Hand-made from raw cow milk and, due to the ripeness, not turned. Champagne or Marc de Bourgogne is filled into the depression on the surface during the ripening process

Ivory colored, firm, but also elastic interior with light yellow to reddish brown natural rind

Fat content: 50 % fat, dry weight

Taste: full-bodied, characteristic

Ripening time: 1521 days

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