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Landle Braukase

Landle Braukase

Traditional sliced cheese, which is hand made from pasteurized Vorarlberg Alpine cow milk. Regional specialty

Yellow, elastic interior with slotted holes and dry, dark brown natural rind, which is processed with beer malt extract

Fat Content: 35 % fat, dry weight

Taste: mild, slightly sweet

Ripening time: 3 months

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