Newer type of soft cheese from the Loire valley, handmade from raw cow milk
Ivory-colored, very creamy interior. Natural rind with white mold and red flora
Fat content: 60 % fat, dry weight
Taste: mildly creamy, slightly tart
All the varieties of cheese.
Newer type of soft cheese from the Loire valley, handmade from raw cow milk
Ivory-colored, very creamy interior. Natural rind with white mold and red flora
Fat content: 60 % fat, dry weight
Taste: mildly creamy, slightly tart