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Kuntener Urchruter Chas

Kuntener Urchruter Chas

Traditional half firm sliced cheese made from pasteurized, biologically-produced cow milk and animal rennet, produced by hand

Yellow, elastic interior with small holes and natural rind, which is rubbed with a special herbal mixture during ripening

Fat content: 53 % fat, dry weight

Taste: mild, nutty, with a fine herbal aroma

Ripening time: 23 months

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