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Kruidenkaas

Kruidenkaas

Traditional sliced cheese made from pasteurized cow milk

Yellow, elastic interior with herbs and seasonings, and a golden yellow waxy rind, which is not suitable for eating

Fat content: at least 45 % fat, dry weight

Taste: full-bodied and spicy

Ripening time: 2-7 months

Related cheese:

  1. Gouda
  2. Friese Nagelkaas
  3. Ziegengouda
  4. Edamer
  5. Munsterlander Grienkenschmied
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