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Korbkase

Korbkase

Traditional cheese made from milk curd (skim milk), handmade or industrially produced

Light yellow, smeary, firm interior, refined with red smear cultures or covered with white noble mold, sometimes seasoned with caraway seeds. Ripens inward

Fat content: under 10 % fat, dry weight

Taste: from mild to hearty spicy, strong smell

Ripens quicker in baskets

Related cheese:

  1. Sauermilchkase
  2. Handkase
  3. Stangenkase
  4. Harzer
  5. Ticklemore
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