Traditional hard cheese made from raw sheep milk, produced by hand and industrially
Light yellow, firm, dry interior with small holes and tougher natural rind
Fat content: 45 % fat, dry weight
Taste: slightly salty with a sweet hint
All the varieties of cheese.
Traditional hard cheese made from raw sheep milk, produced by hand and industrially
Light yellow, firm, dry interior with small holes and tougher natural rind
Fat content: 45 % fat, dry weight
Taste: slightly salty with a sweet hint