You are here: Home > chesse > Jarlsberg

Jarlsberg

Jarlsberg

Hard cheese made from cow milk, first produced in 1956 in southern Norway

Yellow, firm interior with large holes and firm natural rind, which is covered in wax

Fat content: 45 % fat, dry weight

Taste: mild, slightly nutty

Ripening time: 310 months

No related posts.

  • Рассказать друзьям ВКонтакте
  • Поделиться в Моем Мире
  • Поделиться в Facebook
  • Reddit
  • Поделиться В Твиттере
  • RSS