Newer type of Cheddar from the Isle of Mull, Scotland, handmade from raw Holstein-Friesian cow milk and animal rennet
Ivory-colored interior, which is lightly streaked with traces of natural mold, and a reddish brown natural rind
Fat content: 45 % fat, dry weight
Taste: mildly spicy, aromatic, full-bodied
Ripening time: 12 months
