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Isle of Mull Cheddar, Tobermory

Isle of Mull Cheddar, Tobermory

Newer type of Cheddar from the Isle of Mull, Scotland, handmade from raw Holstein-Friesian cow milk and animal rennet

Ivory-colored interior, which is lightly streaked with traces of natural mold, and a reddish brown natural rind

Fat content: 45 % fat, dry weight

Taste: mildly spicy, aromatic, full-bodied

Ripening time: 12 months

Related cheese:

  1. Greens Cheddar
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