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Huttenkase, Cottage cheese

Huttenkase, Cottage cheese

Young, grainy cream cheese made from pasteurized cow milk, industrially produced

Fat content: 520 % fat, dry weight, depending on the producer

Taste: fresh, rather neutral

Ripening time: 12 days

Related cheese:

  1. Romadur
  2. Caboc
  3. La Tur
  4. Robiola
  5. Hot lime pickle
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