Young, grainy cream cheese made from pasteurized cow milk, industrially produced
Fat content: 520 % fat, dry weight, depending on the producer
Taste: fresh, rather neutral
Ripening time: 12 days
All the varieties of cheese.
Young, grainy cream cheese made from pasteurized cow milk, industrially produced
Fat content: 520 % fat, dry weight, depending on the producer
Taste: fresh, rather neutral
Ripening time: 12 days