Traditional hard cheese made from pasteurized cow milk, produced by hand
Golden yellow, elastic interior with thin, dark natural rind
Fat content: 45 % fat, dry weight
Taste: spicy
Ripening time: 8 months in a vaulted cellar
All the varieties of cheese.
Traditional hard cheese made from pasteurized cow milk, produced by hand
Golden yellow, elastic interior with thin, dark natural rind
Fat content: 45 % fat, dry weight
Taste: spicy
Ripening time: 8 months in a vaulted cellar