Brand name of a newer type of half-firm cheese, made from pasteurized cow milk
Yellow interior without holes with natural rind, which is covered with elderberries
Fat content: 45 % fat, dry weight
Taste: mild, with a hint of elderberry
All the varieties of cheese.
Brand name of a newer type of half-firm cheese, made from pasteurized cow milk
Yellow interior without holes with natural rind, which is covered with elderberries
Fat content: 45 % fat, dry weight
Taste: mild, with a hint of elderberry