Traditional sliced cheese from pasteurized cow milk
Ripens in the limestone caves of Monsted, 35 m underground
Yellow, fatty interior with few holes and natural rind
Fat content: 50 % fat dry weight
Taste: spicy and aromatic, piquant
All the varieties of cheese.
Traditional sliced cheese from pasteurized cow milk
Ripens in the limestone caves of Monsted, 35 m underground
Yellow, fatty interior with few holes and natural rind
Fat content: 50 % fat dry weight
Taste: spicy and aromatic, piquant